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La Rose Noire

Founded by : -, 1 January 1991

Hong Kong Central, Hong Kong SAR China
2001 to 5000 employees

About the Company

La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.

Industry Type

According to the GICS (Global Industry Classification Standard) version of March 2023, La Rose Noire’s industry classification falls within the following categories:
  • Sector: Consumer Staples
  • Industry group: Food, Beverage & Tobacco
  • Industry: Food Products
  • Sub-Industry: Packaged Foods & Meats
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Company Address

惠康超級市場内 Wellcome Supermarket, 25-29號 Great George St, Causeway Bay, Hong Kong

Source : Google maps